These sample menus are some party planning suggestions, but we can prepare any cuisine or style of food you wish. We would be happy to sit down with you and custom design your own special menu for your event.
Our Culinary Institute of America trained Executive Chef Terrence Ryan can design any type of menu. Whether very simple or exotically creative, Terrence can customize your own menu to suit your taste and budget.
If you would like further information on putting together a birthday party, business lunch, anniversary party, or any kind of affair, just give us a call and we can make it happen. It would be our pleasure to help you organize your event.
Please note that with five cemeteries nearby, we are very experienced in arranging bereavement luncheons and unveilings.
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Chicken Parmigiana Chicken Piccata Chicken Marsala Grilled Cilantro Chicken Sausage & Peppers Beef Burgundy with Mushrooms Pepper Steak Shepherd's Pie BBQ Chicken |
Hunter-Style Pork with Mushrooms Penne ala Vodka Lasagne Baked Ziti Pasta Primavera Macaroncelli Swedish Meatballs with Noodles (Other items available) |
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Mashed Potatoes Roasted Potatoes Scalloped Potatoes Potatoes au Gratin Rice Pilaf Yellow Rice Cajun Rice |
Spanish Rice Penne with Marinara Sauce Sauteed Carrots & Onions Assorted Sauteed Veggies Broccoli with Garlic & Oil Steamed Broccoli (Other items available) |
$23.95 per guest, plus tax and gratuity
INCLUDES: TOSSED SALAD, BREAD & BUTTER, SODA/COFFEE/TEA
Minimum of 25 guests
No take-home boxes are permitted
Alcohol packages available
Private Party Room
If you would like more than four items on your buffet,
additional items are $6 each per guest from the first group
and $3 each per guest from the second group.
Sheet cake available at $3 extra per person.
Louise is always available to help you plan your party. Please call, email, or stop by.